2-3 large tomatoes (or equivalent pounds of smaller tomatoes), sliced.
1 container of fresh mozzarella (closest match in shape to the tomato) sliced.
Alternate tomatoes and mozzarella sliced on a serving platter.
· 3 tablespoons Sigona’s fresh-pressed olive oil
· 3 tablespoons Sigona’s balsamic vinegar
· Fresh basil in leaves or chopped. (Other fresh herbs can be substituted, such as thyme, oregano)
· Salt and pepper to taste
Garnish with additional herbs.
Serve cool, but not cold for the best flavor.