In the Kitchen with Sigona’s featuring Citrus

In the Kitchen with Sigona’s featuring Citrus

Warm Spinach Orange Salad

Compliments of Johnston Farms

Ingredients:

  • 1/2 (10 oz.) package fresh spinach, stems removed
  • 1 Satsuma mandarin orange, peeled and sectioned
  • 1/4 cup sliced almonds
  • 2 tablespoons cider vinegar
  • 1-1/2 tablespoons orange juice
  • 1-1/2 tablespoons olive oil
  • 1-1/2 tablespoons honey

Preparation:

  • Combine spinach, orange sections and almonds in a large serving bowl.
  • Bring vinegar and remaining ingredients to a boil in a small saucepan over medium heat.
  • Pour over spinach mixture and toss.  Serve immediately.

Makes 2 servings.

Satsuma Fudge Sauce

Compliments of Johnston Farms

Ingredients:

  • 1 package (6 ounces) semi-sweet chocolate pieces
  • 1 tablespoon butter
  • 1/2 cup marshmallow cream
  • 2 teaspoons fresh grated Satsuma peel.
  • 2 tablespoons fresh squeezed Satsuma juice

Preparation:

  • In a small saucepan, melt chocolate and butter over low heat.
  • Add remaining ingredients, stirring until smooth.

Serving ideas:

  • Pour over Marianne’s Vanilla Ice Cream.
  • Drizzle over sliced angel food cake and add more Satsuma sections, raspberries, or cut-up fruit of your choice.

Makes about 3/4 cup sauce.

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