In the Kitchen with Sigona’s: Murcott Mandarin Salad Dressing
This is a super healthy, no preservatives salad dressing, and the Manzanillo variety of extra virgin olive oil has a high polyphenol and high oleic acid count!
- Juice of 2 Murcott Mandarins
- 1 tsp Dijon mustard
- 2 tsp juice from a Meyer lemon (in season now!)
- 2 TBL Sigona’s Fresh Press Extra Virgin Olive Oil – the Manzanillo variety
- A pinch of salt and pepper
Directions: In a medium bowl, mix together all ingredients except the olive oil. Drizzle the olive oil in slowly while whisking briskly to emulsify the mixture.
Presentation: Add this dressing to a fresh spinach salad with your choice of toppings. We love using slices of Murcott Mandarin, red onion, crumbled feta cheese and raw, sliced almonds.