Strawberries over Gelato — Sicilian Style!
- 2 cups strawberries
- 1 ½ tbsp. Sigona’s Fresh Press Vanilla balsamic
- A generous scoop (or two!) of Massimo’s vanilla bean gelato
Scoop the gelato into two dessert bowls. Slice the strawberries and divide evenly between the two bowls. Just before serving, drizzle them with our outstanding 12-year, barrel-aged vanilla balsamic.
Sliced strawberries drizzled with balsamic is the typical Italian way of serving this dish.