Dark Chocolate Balsamic Reduction with Strawberries over Vanilla Bean Gelato
This recipe is so easy…I just finished making it for my wife, Jackie. It’s guaranteed to make a wonderful Valentine’s Day dessert in less than 5 minutes! Enjoy — Carmelo Sigona
- 1/3 c Sigona’s Dark Chocolate Balsamic
- ½ lb. fresh strawberries, stems removed and sliced lengthwise
- Gelato Massimo’s Vanilla Bean Gelato
Directions: Heat 1/3 c. Sigona’s dark chocolate balsamic in a large skillet at med high until reduced by half.
Add 1/2 lb sliced strawberries and stir for about 30 seconds. Remove from heat and serve over a healthy scoop of Gelato Massimo’s Vanilla Bean Gelato
Cook’s tip: let gelato soften slightly before serving, it’s so much better and easier to get out of the container!