Dark Chocolate Balsamic Reduction with Strawberries over Vanilla Bean Gelato

Dark Chocolate Balsamic Reduction with Strawberries over Vanilla Bean Gelato

This recipe is so easy…I just finished making it for my wife, Jackie. It’s guaranteed to make a wonderful Valentine’s Day dessert in less than 5 minutes! Enjoy — Carmelo Sigona

Ingredients:

  • 1/3 c Sigona’s Dark Chocolate Balsamic
  • ½ lb. fresh strawberries, stems removed and sliced lengthwise
  • Gelato Massimo’s Vanilla Bean Gelato

Directions: Heat 1/3 c. Sigona’s dark chocolate balsamic in a large skillet at med high until reduced by half.

Add 1/2 lb sliced strawberries and stir for about 30 seconds. Remove from heat and serve over a healthy scoop of Gelato Massimo’s Vanilla Bean Gelato

Cook’s tip: let gelato soften slightly before serving, it’s so much better and easier to get out of the container!

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