Moo-Na Lisa cheese is back! This cheese, a gouda-gruyere mix made exclusively for Sigona’s by Central Coast Creamery in Paso Robles, Calif., was such a hit when we first brought it in that it flew off the shelves. A newly 4 1/2 months aged batch is now in and ready to fly off the shelves again. Find it only at Sigona’s for $12.99/lb.
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