Sigona’s Olive Oil of the Month (June 2011): Portuguese Arbequina

Sigona’s Olive Oil of the Month (June 2011): Portuguese Arbequina

Warmer weather means outdoor BBQs and block parties, and we’re guessing you’re on the lookout for new, simple & delicious go-to appetizers to add to your entertaining arsenal! Sigona’s Fresh Press olive oil of the month lends itself nicely to a fantastic Fava Bean Bruschetta that’s light and just right for summer celebrations. Check out the video for the recipe!

If you’d like to sign up to receive monthly information about our olive oils, email share@sigonas.com.

The Sigona’s Fresh Press Extra Virgin Olive Oil for June 2011 is…

Arbequina from Portugal

This oil…

  • is a high-quality olive oil rarely available in the United States
  • features a buttery, yet big fruity flavor with a slight pepper sensation on the finish
  • is of a prized, limited quantity from Portugal
  • one of the best-tasting examples of an Arbequina we’ve tasted

Watch the video below for more oil details and for Carmelo’s Fava Bean Bruschetta recipe:

YouTube Preview Image

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