Grilled Prawns Brushed with Sigona's White Peach Balsamic

Grilled Prawns Brushed with Sigona’s White Peach Balsamic

The sweet, tangy flavor of the white balsamic is a perfect match for grilled prawns. Great on a warm night. Serves 2.

Sigona's summertime peach balsamic brings out the best in these prawns!

What you’ll need:

  • 10+ prawns
  • Sigona’s Summertime Peach White Balsamic
  • Sigona’s Fresh Press EVOO
  • Salt & pepper (to taste)
  • Red pepper flakes (optional)
  • 2 wooden skewers

Directions:  If using frozen prawns, thaw accord­ing to package directions. If necessary, peel and devein. Soak 2 wooden skewers in water for 10 minutes before skewering the prawns (this is so wood doesn’t catch fire on the grill). Slide 5 prawns onto each skewer. Season with a little olive oil, red pepper flakes (optional), salt and pepper to taste. Grill for just a couple of minutes, brushing with white peach balsamic. Serve warm or chilled.

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