Sigona’s Pumpkin Pie Spiced Balsamic

Sigona's Pumpkin Pie Spiced Balsamic...great on roasted butternut squash!

Sigona’s Pumpkin Pie Spiced Balsamic

Love the Pumpkin Spiced Latte?

You’ll love our Pumpkin Pie Spiced Balsamic…aromas and flavors of delicate nutmeg, allspice and cinnamon present themselves
in this fall-festive white balsamic. 

Quick enjoyment:

  • Peel and dice butternut squash (local & in-season now!), toss liberally with our Pumpkin Pie Spiced Balsamic, sprinkle with sea salt and a little fresh cracked pepper.
  • Roast in a 400 degree oven for about 30 minutes, flipping after 15 minutes, until tender, golden brown and caramelized.

 

Or try this: Browned Butter Gnocchi & Butternut Squash in a Pumpkin Pie Spiced Balsamic Reduction

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