Sigona’s Pumpkin Pie Spiced Balsamic
Love the Pumpkin Spiced Latte?
You’ll love our Pumpkin Pie Spiced Balsamic…aromas and flavors of delicate nutmeg, allspice and cinnamon present themselves
in this fall-festive white balsamic.
- Peel and dice butternut squash (local & in-season now!), toss liberally with our Pumpkin Pie Spiced Balsamic, sprinkle with sea salt and a little fresh cracked pepper.
- Roast in a 400 degree oven for about 30 minutes, flipping after 15 minutes, until tender, golden brown and caramelized.