Leftover cranberry sauce?

Leftover Cranberry Sauce?

Do you have leftover cranberry sauce? Them make yourself a delightful treat!

  • Slice a round of Brie in half, creating two rounds
  • Spread on a thick layer of cranberry sauce on the bottom half, then top with the remaining Brie half
  • Wrap the combo in puff pastry, being careful to secure all seams, and brush the top with an egg wash
  • Bake at 350F for 25-35 mins, or until the top is a lovely golden brown
  • Serve with Berta Maria cookies — you can serve with regular crackers, but the Berta Maria really add to the flavor of this indulgence
  • Enjoy, wishing you’d thought of this last year!

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