- Tuscans should be “full slip,” which is to say vine ripened and the stem falls off and is no longer connected.
- They should have a nice golden-yellow color. As they ripen the ridges actually turn from green to the yellow color of the melon.
– Robbie Sigona is our produce buyer. He works with local farmers and scours the market for the very best in fresh fruits and vegetables — some you won’t find anywhere else.