Robbie’s Produce Tips: Wild Mustard Greens

  • Robbie with wild mustard greens2Wild mustard greens are very difficult to find. If you do find them, they will have a short season so grab ‘em while you can.
  • It’s a very delicate green and needs to be fresh. Sigona’s is bringing in same-day wild mustard greens.
  • Each green should have a fresh cut on the bottom and not be dry.
  • The leaves should be green, not yellow. Yellow leaves are a sign of old wild mustard greens.
  • It’s best to eat the greens the day you buy them. If you can’t, store them in the fridge in a plastic produce bag.
  • Our greens arrive fresh and local from Morgan Hill.

– Robbie Sigona is our produce buyer. He works with local farmers and scours the market for the very best in fresh fruits and vegetables — some you won’t find anywhere else.

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