Robbie’s Produce Tips: Yellow Peaches

  • Robbie with peachesChoose peaches that have a nice yellow background and aren’t too green.
  • Turn your peach over and look at the stem end for ripeness.
  • Peaches should feel heavy for its size.
  • Leave peaches out at room temperature until desired ripeness. At that point either eat or refrigerate.

– Robbie Sigona is our produce buyer. He works with local farmers and scours the market for the very best in fresh fruits and vegetables — some you won’t find anywhere else.

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