Vanilla Bean Gelato Topped with Fresh Press Olive Oil and Ancient Sea Salt

Vanilla Bean Gelato Topped with Fresh Press Olive Oil and Ancient Sea Salt

This combination of flavors and textures is shockingly delicious. Really! The addition of the oil brings out the creaminess of the gelato and adds another layer of flavor, while the sea salt does what it does best…creates a perfectly salty-sweet treat. We tried this recently while out on the town and just had to share it with you.

Vanilla Bean Gelato Topped with Fresh Press Olive Oil and Ancient Sea Salt_0243 E (1 of 1)_360What you need:

Directions: Scoop the gelato into serving bowls. Drizzle with olive oil and sprinkle with a bit of ancient sea salt. Serve.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to toolbar