Tips for creating your charcuterie board

Tips for creating your charcuterie board

  • charcuterie_360Volpi parmesan artisan salami
  • Dried Mission figs
  • Whole blanched almonds
  • Sigona’s Sweet Red Pepper Relish
  • Hummus
  • Creamy goat cheese
  • Columbus Italian Dry Salami
  • Baguette slices
  • Dried apricots
  • Pistachios
  • Marinated mushrooms (olives would be nice too)
  • Prairie Breeze Cheddar

Other considerations:

  • Apple slices
  • 18-month-aged Emmentaler cheese
  • Assorted marinated olives
  • Quince paste
  • Grapes
  • Crackers

 

 

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to toolbar