In the Kitchen with Sigona’s Featuring: Blushing Mimosas

Blushing Mimosas

Using blood orange juice makes for a red mimosa that is perfectly festive. Serves 2.

Blood Orange Mimosa_360What you need:

  • 2 champagne flutes
  • About 4 blood oranges, juiced (you may not use all the juice, depending on the size of orange and/or the champagne glass)
  • Chilled champagne, such as Rotari Rosé

 

Directions: Fill each champagne glass about a fourth or half of the way full with juice. Slowly top with chilled champagne. Serve chilled.

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