Sables d’ Azur
(good through March 29, 2016)
This rosé is a true foodie wine and makes an excellent springtime sipper.
It features exotic notes of guava, grapefruit and fleshy peach. Its refreshing, clean and crisp acidity pairs deliciously with pan-seared salmon.
Wine aficionado Dan Berkson uses decades of experience to ensure you’re always bringing home the finest wines.