Robbie’s Produce Tips: Fresh Poblano Peppers

Cinco de Mayo coming up and Poblano peppers make the perfect go-to peppers as they pack a deliciously complex sweetness and subtle heat that’s perfect for parties.

Here’s some tips to keep in mind while selecting Poblanos.

  • Look for peppers that are bright, firm and crisp
  • Avoid wrinkled and discolored peppers
  • Refrigerate and use within 3-5 days

– Robbie Sigona is our produce buyer. He works with local farmers and scours the market for the very best in fresh fruits and vegetables — some you won’t find anywhere else.

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