Robbie’s Produce Tips: Bok Choy

Bok Choy

  • Look for bok choy with white stalks and dark green leaves.
  • Avoid pieces that have brown spots or leaves that are slightly wilted.
  • Use in recipes that call for spinach or chard.
  • Use the stalks and leaves separately.
  • To store, place unwashed Bok choy in a perforated plastic bag in the refrigerator. Unwashed Bok choy will keep fresh for 2 to 3 days.

 

 

 

Robbie Sigona is our produce buyer. He works with local farmers and scours the market for the very best in fresh fruits and vegetables – some of you won’t find anywhere else.

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