Simple Spinach & Strawberry Salad with Ragged Point Cheese and a White Balsamic Vinaigrette

Simple Spinach & Strawberry Salad with Ragged Point Cheese and a White Balsamic Vinaigrette

Stepladder Creamery’s Ragged Point cheese is a buttery, fluffy, triple creme cheese that will melt in your mouth. Our cheese buyer John Nava says this cheese eats like a fluffy cloud and tastes like heaven — how can you resist? If you’re not eating

it in a salad, it’s fantastic spread on a baguette and enjoyed with a sparkling wine.

  • Spinach & Strawberry Salad
    Baby Spinach (About 1 generous handful per serving)
  • Fresh strawberries, stemmed and quartered (at least two berries per serving)
  • Pecan halves (look for plain, roasted or flavored pecans in our dried fruit & nut section!)
  • Ragged Point cheese by Stepladder Creamery (a few slices per serving)
  • Salt and pepper, to taste

Premium White Balsamic Vinaigrette:

Directions: Add all vinaigrette ingredients together in a jar with a lid. Shake until the mixture is emulsified (thickened) and ingredients are well incorporated.

For the salad, add the spinach to a large bowl and drizzle a half teaspoon of vinaigrette per serving of spinach, being careful not to overdress or the spinach will be soggy). Using your hands, toss the spinach until each leaf is lightly coated.

Add portions of the spinach to individual serving plates. Top with quartered strawberries, slices of cheese and pecans. Season with salt and freshly ground pepper, if desired. Serve remaining vinaigrette on the side.

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