Red Apple Balsamic Reduction

Red Apple Balsamic Reduction

Serving suggestions:

  • Drizzle over apple pie (Fall is coming! Be on the lookout for local, seasonal apple pies from Gizdich Ranch or Christine’s Upper Crust.)
  • Drizzle over apple crisp
  • Drizzle over apple tart (see recipe for Salted Caramel Apple Tart below)
  • Drizzle over apple crumble
  • Drizzle over vanilla bean gelato
  • Drizzle over pan-fried pork chops and serve with blue cheese crumbles
  • Drizzle over baked apples
  • Brush over roasted chicken

Directions: Add 1 cup balsamic to a small saucepan and bring to a boil over medium-high heat. Once boiling, reduce heat to a simmer and cook, stirring occasionally, for about 5 to 10 minutes or until the balsamic has reduced by about half. Remove from heat and allow to cool for about 10 to 15 minutes or until it thickens to a desired consistency (somewhat like a thick chocolate syrup). Keep in mind it will continue to thicken when removed from heat.

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