Simple Grilled Local Wild King Salmon
- Four Wild King Salmon Fillets or Steaks
- Sea salt and freshly ground pepper, to taste
- Sigona’s Fresh Press Extra Virgin Olive Oil (for brushing the fish and the grill)
Directions: Prepare a hot fire in a charcoal grill or heat a gass grill to medium-high. Season the fish with sea salt and freshly ground pepper.
Oil the grill rack well and lightly brush the fish with oil. Grill the fish, turning halfway through the cooking process, for a total of 8 to 10 minutes per inch of thickness, or until slightly charred on the edges and still slightly translucent in the center.
Pair with a fresh salad and enjoy!