Sigona’s Olive Oil of the Month: Coratina from Australia
Sigona’s November 2012 Olive Oil of the Month Coratina from Australia This oil: Has a polyphenol count of 297. Is fruity with a viscus texture....
Olive Oil of the Month / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published November 6, 2012 · Last modified November 14, 2012
Sigona’s November 2012 Olive Oil of the Month Coratina from Australia This oil: Has a polyphenol count of 297. Is fruity with a viscus texture....
With the arrival of autumn and winter just around the corner, it’s the perfect time to enjoy delicious stuffed and roasted squash Kale & Parmigiano-Reggiano...
John Sigona’s dried fruit and nut selection of the week is rare, colossal size pistachios with healthy Himalayan Pink Salt. Special $4.99 lb. 50% Off!...
Now that we’re transitioning from summer to fall, it’s time to start thinking about autumn fruits and veggies. Pomegranates: Now is the season for wonderful...
Bell Wine Cellars was co-founded in 1991 by Anthony Bell and a local Napa Valley grower. Anthony originally hails from the famed wine region Stellenbosch...
by Sigona's Farmers Market · Published October 30, 2012 · Last modified October 31, 2012
Do you get overwhelmed like me when you go down the supermarket aisle searching for a container of honey? Should you get the clover, wildflower...
Available now for pre-order at our Redwood City store Need a hostess gift? Impressing the in-laws? Our beautiful Thanksgiving centerpieces, made from locally grown flowers...
Kale and quinoa and pumpkins, oh my! These incredibly simple and easy recipes are absolutely packed with flavor, as well as the health benefits the...
Our brand new flock of blue egg laying Ameraucana hens are almost fully feathered! This is our first flock living in open-air mobile poultry houses....
John Sigona’s dried fruit and nut selection of the week is organic red flame raisins. Special $.99 (10 oz. container) Regular $1.99 From Visalia, CA,...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.