Author: Sigona's Farmers Market

28 May, 2018

In the Kitchen with Sigona’s Featuring: Fresh Sweet Mango

Sweet Mango & Strawberries Tossed with Fresh Tarragon This simple serving suggestion is great for breakfast or an afternoon snack. Tarragon packs a strong, licorice-like...

Recipes

28 May, 2018

In the Kitchen with Sigona’s Featuring – Fresh Pineapple

Pineapple Salsa This is a delicious combination of sweet and spicy. Enjoy with grilled chicken or fish or as an appetizer with chips. Recipe and...

Farm Focus

22 May, 2018

The Short-Season Morel Mushroom is in Now at Sigona’s!

The Short-Season Morel Mushroom is in Now! By Carmelo Sigona The rare wild Morel mushroom is cherished by chefs and foodies alike for its rich,...

Recipes

15 May, 2018

In the Kitchen with Sigona’s Featuring: Romanesco

Garlic & Lemon Roasted Romanesco Roasted romanesco is absolutely delicious, especially when roasted with lemon and garlic. Special thanks to Lizzie Streit of It’s a...

DFN Specials / Weekly Specials

15 May, 2018

John Sigona’s Pick of the Week: Raw Mixed Nuts

Raw, Shelled Mixed Nuts Stay healthy with a great special! $4.99 (9 oz) Reg. $7.99 (price good from May 16-22, 2018) Sigonas’ raw, deluxe mixed nuts...

Healthy Living Tips / Toni Julian's Health Tips

15 May, 2018

Toni’s Health Tip #35: Healthy Eggplant Parmesan Recipe

Tip #35 : Healthy Eggplant Parmesan Recipe By Toni Julian, health advocate & author Friends, I’m sure you all enjoyed this last weekend’s special day in celebration...

Produce Tips

15 May, 2018

Produce Tips: Romanesco

Romanesco is an unusual edible flower belonging to the broccoli and cauliflower family. In fact, its flavor is reminiscent to cauliflower, but with a slightly...

Recipes

11 May, 2018

In the Kitchen with Sigona’s Featuring: Dark Chocolate and Raspberry Balsamic Truffles

Dark Chocolate and Raspberry Balsamic Truffles Raspberry and chocolate is a classic combo, making a delicious dessert option. Makes about 20 to 25 truffles. Ingredients:...