February Olive Oil and Balsamic Featured Recipes
Kale Panzanella Salad with Fresh Berries and Meyer Lemon Olive Oil The light, bright and fresh flavor of this is salad is a welcome way...
Author: Sigona's Farmers Market
What’s better than juicing celery? Juicing FREE celery!
Are you on a celery juice kick? If you’re not, maybe you’ve seen celebrities, such as Busy Phillips and Miranda Kerr, on your Instagram feed...
Mahi Mahi Lettuce-Cup Tacos with Slaw and Avocado-Lime Crema
We’re hitting almost all the dietary excitement in one fell swoop! Not only is this gluten-free, you can easily make this Keto- AND Paleo-friendly if...
In the Kitchen with Sigona’s Featuring: Cauliflower
Cauliflower Rice Two Ways All you need is a head of cauliflower and a food processor to make a batch of plain cauliflower rice! One...
Pan-Seared Wild Salmon with Carmelo’s Citrus-Fennel Slaw
Pan-Seared Wild Salmon with Carmelo’s Citrus-Fennel Slaw “The beauty of most of the citrus fruits used in this dish is that the peels are edible...
In the Kitchen with Sigona’s Featuring: Curly Kale
Dairy-free Green Super Smoothie with Kale, Celery, Pear and Ginger Kale and celery are two super foods — they always have been! Kale is one...
In the Kitchen with Sigona’s Featuring: Butter-Garlic Seared Wild Halibut
Butter-Garlic Seared Wild Halibut Our wild, line-caught Halibut is tops when it comes to quality. It’s so thick, some refer to it as “poor man’s...
Meet the Cheesemaker Reggie Jones – Central Coast Creamery
Meet the Cheesemaker Reggie Jones – Central Coast Creamery Recognized as one of the best cheesemakers in America In honor of our relationship and first meeting...
In the Kitchen with Sigona’s Featuring Grapefruit
Grapefruit & Greens Salad with Avocado, Pistachios and a Grapefruit Vinaigrette This is a cheerful salad for winter. The a tangy pink grapefruit awakens the...
