Author: Sigona's Farmers Market

Salted Caramel Apple Tart Simple, trendy and delicious! This apple tart is perfectly delightful for dinner guests. Best served with a scoop dollop of homemade...

Grape, Arugula and Gouda Skewers with a Walnut-Thyme Drizzle It’s grape season! Don’t miss an opportunity to get a taste of incredible flavor of local,...

Chopped Apple Salad with Gorgonzola and a Gravenstein Balsamic Vinaigrette Tuck this recipe away for your Thanksgiving contribution! Crisp apples with greens and blue cheese...

Grape, Arugula and Gouda Skewers with a Walnut-Thyme Drizzle It’s grape season! Don’t miss an opportunity to get a taste of incredible flavor of local,...

Red Apple Balsamic Reduction Serving suggestions: Drizzle over apple pie (Fall is coming! Be on the lookout for local, seasonal apple pies from Gizdich Ranch...

Wine-soaked Fresh Black Mission Figs, Sicilian-Style My grandfather used to make his own zinfandel wine with a combination of 1/4 Muscat grapes and 3/4 Lodi...

Summer Caprese Simple and delicious. You can’t beat a traditional caprese. If you want to add more layers of flavor, experiment with our infused balsamics...

Grilled Cantaloupe with Prosciutto, Tarragon and Torn Mozzarella We usually prefer to keep our fruit raw, but sometimes you just can’t go through a summer...

Medjool Date, Almond & Apricot Raw Energy Bars These are easy to make and handy to have around for an after-school snack or a pre-...

Raw, Sugar-Free Applesauce — Perfect for Baby! This applesauce comes together in minutes! It’s not cooked, so the apples retain all their natural nutrients and...