In the Kitchen with Sigona’s Featuring: Pears
Comice Pears and Brie Drizzled with Raw Honey Simple and elegant, pears and brie are a lovely combination. Comice pears hold up when sliced as...
Author: Sigona's Farmers Market
In the Kitchen with Sigona’s Featuring: Basil Pesto Cashews Reserve From The Cultured Kitchen
Basil Pesto Cashew Reserve Spread from The Cultured Kitchen Rejoice! This cashew “cheese” contains no dairy, soy or gluten! What’s more is it’s processed at...
Go Local with Sigona’s! Free Locally-made Basil Pesto Cashews Reserve From The Cultured Kitchen
Go green with Sigona’s: Skip the printer and just show us the coupon on your phone.
Free Champs Elysées Double Cream French Brie and Succulent Comice Pears
Go green with Sigona’s: Skip the printer and just show us the coupon on your phone.
John’s Pick of the Week: The Very Best California Medjool Dates
California Medjool Dates Large size, plump, great flavor and sweet! OUR VERY LOWEST PRICE!!! From Imperial Valley, Bard California Medjool Dates have terrific flavor and...
Wine Pick of the Week: Robert Hall 2014, Paso Robles Rose de Robles
Robert Hall 2015, Paso Robles Rose de Robles $11.99/bottle Reg. $13.99 (Good through Nov. 30-Dec. 6, 2016) This rosé is bursting with bright red berry fruit...
Robbie Sigona’s Produce Tips: Pears
One of my favorite fall treats is the pear. We’ve been buying pears from Meyer orchards for many years. They are a 3rd generation family well-...
In the Store with Sigona’s Featuring: Pears
Sweet, Succulent Pears One of our favorite fall treats is the pear. It was introduced to the west coast by Franciscan missionaries, early settlers of...
