Roasted, Balsamic-Glazed Bosc Pears with Rosemary and Burrata
Roasted, Balsamic-Glazed Bosc Pears with Rosemary and Burrata When fruit cooks, its natural sugars become caramelized, creating a rich, almost brown-sugar like flavor. The delicate...
Author: Sigona's Farmers Market
Sigona’s Truffle Button Brie Crostini with Rosemary-Sautéed Mushrooms
Sigona’s Truffle Button Brie Crostini with Rosemary-Sautéed Mushrooms The ingredients are simple, but the flavor is outstanding! Freshly toasted slices of baguette are topped with...
In the Kitchen with Sigona’s featuring: Délice Glacé Meringues
Rose Raspberry Meringue Parfaits A healthy dessert perfect for brunch! Recipe created by Azarmeen Pavri, founder of Délice Glacé. Délice Glacé is a local artisanal bakery located...
Grilled Local Wild King Salmon
Simple Grilled Local Wild King Salmon There are many ways to enjoy local, wild King Salmon, but this is one of our favorites because it’s...
In the Kitchen with Sigona’s Featuring: Judy’s Family Farm’s Organic, Cage-Free Brown Eggs
Shakshuka with Sigona’s Marinara and Organic Eggs This is a dish popular across the Middle East and North Africa. It’s traditionally a combination of tomatoes,...
May Olive Oil and Balsamic Must-Try Recipes!
Fig-Balsamic Roasted Cauliflower with Black Mission Figs It is not uncommon to see cauliflower paired with golden raisins, especially served as a side dish in...
