Author: Sigona's Farmers Market

Dry-Farmed Early Girl Tomatoes on Toast When it comes to in-season tomatoes, keeping recipes simple is best. The flavor of the dry-farmed Early Girl tomatoes...

Big Sur On a Cheese Board This cheese is simply lovely on a cheese board, drizzled with sweet honey and served alongside Marcona almonds and...

Orange-Flesh Honeydew Agua Fresca with Lime & Mint Agua Fresca is a light, refreshing fruit juice which originated in Mexico. This thirst-quencher is made by...

Orange-Flesh Honeydew, Fig & Prosciutto Salad with Fennel and Sigona’s Basil Oil Prosciutto and melon is most definitely a classic combination — the saltiness of...

Fresh Kiwi Sorbet with Sigona’s Meyer Lemon Extra Virgin Olive Oil Treat yourself! This sweet-tart dessert is delightful for an after-dinner treat on a hot...

Wild Raspberry White Balsamic Martini This is a fantastic, savory martini with a hint of color that’s easy to make and is sure to impress....

Mixed Greens with a Blackberry-Ginger Balsamic & Roasted French Walnut Oil Vinaigrette A simple yet elegant salad with a delightfully flavorful vinaigrette. Serves 6. Vinaigrette:...

Watermelon-Blueberry Ice Pops These ice pops are sugar-free and simply delightful. Watermelon is refreshing alone, but when pureed, mixed with lime juice and then frozen,...

Grilled Salmon with a Fresh Strawberry-Cucumber Salsa Oh summer. There are many ways to enjoy fresh-caught salmon, but this is one of our favorites. The fresh...