Author: Sigona's Farmers Market

Grape, Arugula and Gouda Skewers with a Walnut-Thyme Drizzle It’s grape season! Don’t miss an opportunity to get a taste of incredible flavor of local,...

Red Apple Balsamic Reduction Serving suggestions: Drizzle over apple pie (Fall is coming! Be on the lookout for local, seasonal apple pies from Gizdich Ranch...

Wine-soaked Fresh Black Mission Figs, Sicilian-Style My grandfather used to make his own zinfandel wine with a combination of 1/4 Muscat grapes and 3/4 Lodi...

Summer Caprese Simple and delicious. You can’t beat a traditional caprese. If you want to add more layers of flavor, experiment with our infused balsamics...

Grilled Cantaloupe with Prosciutto, Tarragon and Torn Mozzarella We usually prefer to keep our fruit raw, but sometimes you just can’t go through a summer...

Medjool Date, Almond & Apricot Raw Energy Bars These are easy to make and handy to have around for an after-school snack or a pre-...

Dry-Farmed Early Girl Tomatoes on Toast When it comes to in-season tomatoes, keeping recipes simple is best. The flavor of the dry-farmed Early Girl tomatoes...

Big Sur On a Cheese Board This cheese is simply lovely on a cheese board, drizzled with sweet honey and served alongside Marcona almonds and...

Orange-Flesh Honeydew Agua Fresca with Lime & Mint Agua Fresca is a light, refreshing fruit juice which originated in Mexico. This thirst-quencher is made by...