Local, Fresh-Picked Asparagus Now at Sigona’s
Local, Fresh-Picked Asparagus Now at Sigona’s by Robbie Sigona Local asparagus is in and I can’t wait to tell you about it. Although we’ve enjoyed...
Category: Farm Focus
Taste This: Belgian Endive Grown in California
Taste This: Belgian Endive Grown in California Feeling in the dark about Belgian endive? Read on to learn about this mysterious vegetable. By Carmelo Sigona...
Award-Winning, Locally Made Cheese: Formagella or Maggia
By John Nava Nestled in the valley of West Marin is Nicasio, Calif., home to the Nicasio Valley Cheese, Co., a new up-and-comer in the...
To Hass or not to Hass
To Hass or not to Hass Learn about the differences in two avocado varieties now available at Sigona’s: the Fuerte and the Hass. By Robbie...
Satsuma’s Great ‘Ap-peel’
Satsuma’s Great ‘Ap-peel’ By Robbie Sigona They are my sons’ favorite, my favorite, Uncle Carmelo’s favorite…they’re everyone’s favorite! I’m talking about Satsuma mandarins, those little...
One of the Best Citrus of the Season
Our Favorite Citrus of the Season: Page Mandarins The Page mandarin is hailed for its super sugar and vitamin C content – it’s a Sigona’s...
All Hail the Queen of the Forest
All Hail the Queen of the Forest Chanterelle mushrooms, dubbed the Queen of the Forest, are worth their weight in gold to chefs and home...
Pears: Sweet & Succulent Seasonal Treats
Pears: Sweet & Succulent Seasonal Treats By Robbie Sigona One of our favorite fall treats is the pear, a fruit which was introduced to the...
Have your pumpkin and eat it too!
Have your pumpkin and eat it too! While most pumpkin-like squash are perfect for decoration, they also make a delicious dish. By Robbie Sigona California...
Fall into Local Apple Season
Fall into Local Apple Season Fresh-picked, local apples are now available in our stores, including some unique heirloom varieties from Gizdich Ranch in Watsonville, Calif....
