Wild mushrooms are a treat for your taste buds! We carry mushrooms year-round, but when we get in local, wild mushrooms, such as Matsutake, Porcini or Chanterelles, I encourage our shoppers to take advantage of the special treats from nature. Right now we have in wild Chanterelles from California, Oregon and Canada, and wild Porcini [...]

From side dishes featuring shredded Brussels sprouts and pancetta green beans to roasting your bird with delicious apple balsamic, Sigona’s recipes have you covered this Thanksgiving. Shredded Brussels Sprouts with Locally Grown Fuyu Persimmons and Walnuts This recipe, adapted from one courtesy of food guru Stephanie Stiavetti, of the food blog theculinarylife, will tempt even [...]

With the arrival of autumn and winter just around the corner, it’s the perfect time to enjoy delicious stuffed and roasted squash Kale & Parmigiano-Reggiano Stuffed Green Danish Squash The Green Danish is also known as an Acorn squash. If you’re looking for a night of serious comfort food, serve this alongside Braised Chicken with [...]

Kale and quinoa and pumpkins, oh my! These incredibly simple and easy recipes are absolutely packed with flavor, as well as the health benefits the kale and quinoa one-two punch. The first two dishes have a nice spicy kick to them while the pumpkin smoothie arrives just in time for Halloween! Spicy Creamy Kale Pasta [...]

Quinoa, local salmon and kale are just a few of my favorite foods. That’s why I’m giving you quick and healthy recipes that you can enjoy throughout the autumn season. All recipes have been modified courtesy of Clean Eating Magazine. Carmelo’s Classic Quinoa Salad About the only thing I love more than quinoa are simple, [...]

Wild Arugula Salad with Shredded Chicken and Local Honeycrisp Apples A wonderfully light, healthy lunch packed with multi-layered flavors of sweet and tart over a bed of peppery and nutty wild arugula. Our local and organic Honeycrisp are outstanding and work great here. Ingredients: Diced Honeycrisp apples Halved grapes Greek yogurt (such as FAGE) Squirt [...]

Braised Chicken with Fennel and Apples Don’t let the long-ish list of ingredients scare you away from this during the work week. Once everything is in the roasting pan, this dish practically finishes itself. Simple, healthy & delicious. Recipe courtesy of Polina Antonova, chef and owner of Caliblini Personal Chef Service. Serves 4. Ingredients: 2 [...]

With the holiday fast approaching, we thought it would be the perfect time to give you Carmelo Sigona’s favorite Labor Day recipes. Watermelon, Italian Feta & Mint Skewers You can sliver the mint and mix these ingredients together in a bowl for a lovely, scoopable salad, but who doesn’t love skewers? The flavors of the [...]

With warm weather upon us, cool down with these fun summertime recipes from Sigona’s Farmers Market featuring local heirloom melons from Turlock, CA. Heirloom Tuscan Melon with Prosciutto and Drizzle of Local Raw Blackberry Honey Simple, easy and downright delicious. The drizzle of our local, raw blackberry honey helps it to just explode with flavor. [...]