In the Kitchen with Sigona’s Featuring: Sigona’s Sweet Red Pepper Relish
Our Sweet Red Pepper Relish is one of the signature products Sigona’s has made especially for our customers. Each batch is handcrafted in Fresno by a team we’ve worked with...
In the Store with Sigona's / Recipes
by Sigona's Farmers Market · Published November 19, 2019 · Last modified November 21, 2022
Our Sweet Red Pepper Relish is one of the signature products Sigona’s has made especially for our customers. Each batch is handcrafted in Fresno by a team we’ve worked with...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published November 10, 2019 · Last modified April 20, 2023
Most popular in North Africa and the Middle East, Harissa is made with smoked chili peppers garlic, caraway, coriander and cumin, and pounded into a...
Dried Fruit & Nuts / Recipes / Side Dish
by Sigona's Farmers Market · Published November 7, 2019 · Last modified April 26, 2022
If it’s local persimmon season (usually November – December) then consider using fresh Fuyu persimmons in place of the dried persimmons. We carry dried persimmons...
Chai-Spiced Pumpkin Muffins with Dried Heirloom Hachiya Persimmons Pumpkins and persimmons are telltale signs of fall in the Bay Area, and we love how these...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 28, 2019 · Last modified April 9, 2024
Sigona’s Wild Rosemary Olive Oil is a favorite for adding delicious, fresh herb flavor to dishes. It pairs well with a variety of our infused...
Ingredients: 2 cod fillets, skin on (about 7 oz. each) Salt and pepper, to taste 2 Tbsp flour or gluten-free flour, optional 1 to 2...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 15, 2019 · Last modified August 22, 2023
Meyer lemon is a cherished citrus variety in the Bay Area. We can easily grow this variety right in our own backyards! Thanks to its...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 15, 2019 · Last modified March 12, 2024
Herbes de Provence is a term use for the mixture of a collection of herbs that all work well together, with the basic recipe being...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 15, 2019 · Last modified August 22, 2023
Sigona’s Garlic Oil is a top-seller, as you might have guessed. Using the oil to cook, or simply to finish a dish, adds an incredible...
by Sigona's Farmers Market · Published October 8, 2019 · Last modified September 2, 2022
Whether used as topping for grilled pork, to grace a cheese board or line the inside of a sandwich, this chutney is simply perfect. The...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.
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