Sigona’s Basil Oil
Parmesan & Panko Roasted Asparagus Fries with Basil Aioli Everyone! Get excited about local asparagus being in season! Our basil oil is a top seller,...
Category: Olive Oil of the Month
February Olive Oil and Balsamic Must-Haves
BUY NOW Need some recipe ideas for these products? Hop over to our recipes page for directions on the following: Wild Salmon with a Savory-Sweet Savory...
February Olive Oil and Balsamic Featured Recipes
Kale Panzanella Salad with Fresh Berries and Meyer Lemon Olive Oil The light, bright and fresh flavor of this is salad is a welcome way...
Sigona’s Olive Oil of the Month: Coratina from Australia
Sigona’s November 2012 Olive Oil of the Month Coratina from Australia This oil: Has a polyphenol count of 297. Is fruity with a viscus texture....
Sigona’s Olive Oil of the Month: Chilean Barnea
As we leave behind the dog days of summer backyard barbeques and enter autumn’s chill evenings, it’s time to fire up that kitchen stove once...
Sigona’s Olive Oil of the Month: Chilean Favolosa
As August draws to a close and the kiddies return to school (finally!), we’re reminded that the end of summer is almost here. Stifling heat...
Sigona’s Fresh Press Olive Oil of the Month: August 2012
Summer’s bliss is here in the Bay Area. The sun is shining , the birds are chirping and if you listen closely you can hear...
Sigona’s Fresh Press Olive Oil of the Month: July 2012
July means sunny skies, celebrating our independence on the 4th and summer barbeques with friends and family. And what barbeque would be complete without a...
Sigona’s Fresh Press Olive Oil of the Month: June 2012
Sigona’s Fresh Press Olive Oil of the Month: June 2012 Since the last time we chatted, the sun has been shining brightly over the Bay...
