August Oil & Balsamic Sale: Must Try Recipes!
Summer Slaw with Sigona’s Golden Pineapple White Balsamic Crunchy and tangy with a little kick and an Asian twist, this slaw is perfect for fish,...
Category: Olive Oil of the Month
July Oil & Balsamic Sale: Must Try Recipes!
Broiled Stone Fruit with Blenheim Apricot White Balsamic and Thyme over Vanilla Gelato with a Crumbled Cookie Topping While stone fruits are perfect raw and...
June Oil & Balsamic Sale: Must-Try Recipes!
Vanilla Bean Balsamic-Roasted Strawberries with Pistachios and Honeyed Mascarpone Roasted strawberries soften a little as their natural sugars caramelize, creating a flavor that is matched...
Sigona’s Basil Oil
Parmesan & Panko Roasted Asparagus Fries with Basil Aioli Everyone! Get excited about local asparagus being in season! Our basil oil is a top seller,...
February Olive Oil and Balsamic Must-Haves
BUY NOW Need some recipe ideas for these products? Hop over to our recipes page for directions on the following: Wild Salmon with a Savory-Sweet Savory...
February Olive Oil and Balsamic Featured Recipes
Kale Panzanella Salad with Fresh Berries and Meyer Lemon Olive Oil The light, bright and fresh flavor of this is salad is a welcome way...
Sigona’s Olive Oil of the Month: Coratina from Australia
Sigona’s November 2012 Olive Oil of the Month Coratina from Australia This oil: Has a polyphenol count of 297. Is fruity with a viscus texture....
Sigona’s Olive Oil of the Month: Chilean Barnea
As we leave behind the dog days of summer backyard barbeques and enter autumn’s chill evenings, it’s time to fire up that kitchen stove once...
Sigona’s Olive Oil of the Month: Chilean Favolosa
As August draws to a close and the kiddies return to school (finally!), we’re reminded that the end of summer is almost here. Stifling heat...
