Veggie Packed Orzo Pasta Salad with a Milanese Gremolata & Lemon Vinaigrette
Fresh, flavorful and filling! This orzo salad is nice for meal prep or your next backyard barbecue! It features our Milanese Gremolata olive oil and...
Recipes / Salad / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 2, 2024
Fresh, flavorful and filling! This orzo salad is nice for meal prep or your next backyard barbecue! It features our Milanese Gremolata olive oil and...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 1, 2024 · Last modified April 22, 2024
Our Thai lemongrass-mint infused white balsamic condimento is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemongrass and mint weave together beautifully...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 1, 2024
This lightly dressed, simple slaw is lovely served with fish or other white proteins. The combination of our lemongrass-mint white balsamic and our Persian lime...
Each month we put a different assortment of our specialty oils, olive oils or balsamics on sale. Why? So everyone gets the chance to try...
Main Dish / Recipes / seafood / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 23, 2024
This salad is simply bursting with flavors and color. If you want to go the vegetarian route, use tofu and up the measurements of the...
Holiday / Recipes / Salad / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 22, 2024
The fresh crunch of cranberries mixed with spices of the season is absolutely perfect for your Thanksgiving menu. It can be served warm or chilled,...
Appetizer / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 21, 2024
Serve this either as a dip for cooked wings or brush it over the wings before they’re popped under the broiler to cook. So good!
Appetizer / Main Dish / Recipes / Sigona's Olive Oil & Balsamics / Soup
by Sigona's Farmers Market · Published February 21, 2024
Gazpacho is a simple, often fruit-based soup that’s served chilled. It’s refreshing, light and great for summer parties, either in soup bowls or in smaller...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 21, 2024
Crunchy and tangy with a little kick and an Asian twist, this slaw is perfect for fish, such as wild king salmon, or pulled pork....
Holiday / Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 21, 2024
Ham steaks are an excellent choice for a quick, weeknight meal. It’s also easy for an Easter dinner dish for a small group. The steaks...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019