Local | Fresh | Family Blog
In the Kitchen with Sigona’s Featuring: Wild Raspberry Honey
Cara Cara & Jicama Salad with a Wild Raspberry Honey Vinaigrette One of the brightest things about winter is fresh citrus. The sweet-tart taste of...
In the Kitchen with Sigona’s Featuring: Gnocchi
Fresh Dungeness Crab & Pan-Seared Gnocchi in a Lemony Basil & Garlic Sauce This is a fresh-tasting comfort dish combining the luxury of fresh crab...
John Sigona’s Pick of the Week: All-Natural, Deluxe Mixed Dried Fruit
John Sigona’s dried fruit and nut selection of the week is all-natural, deluxe mixed dried fruit. Special $3.99 (8.5 oz. container) Regular $5.99 These are...
Top Health Benefits of Salad Spring Mix
It’s the New Year and you’re working on that New Year’s resolution to eat healthier. What is the food that most people will eat? A...
Robbie’s Produce Tips: Page Mandarins
Page Mandarins should be heavy for their size. They should have a nice healthy shine to them – as with most fresh produce. Since they...
John Sigona’s Pick of the Week: Raw Shelled Mixed Nuts
John Sigona’s dried fruit and nut selection of the week is Raw Shelled Mixed Nuts. Special $4.79 (9 oz. container) Regular $6.49 Although it...
In the Kitchen with Sigona’s Featuring: Fresh Pressed Olive Oils and Salads
Carmelo’s Simple, Easy Vinaigrette This one is so simple, basic and easy I couldn’t help but call it just that: a simple, easy vinaigrette. I...
The Incredible Health Benefits of Tea
Tea is the second most common beverage consumed worldwide after water. Have you ever thought which tea you may want to drink—black, herbal, oolong, green...
Robbie’s Produce Tips: Shallots
Shallots should be firm with no soft spots on them. Since they’re a little more delicate than an onion, they don’t store quite as well....