Local | Fresh | Family Blog
In the Kitchen with Sigona’s Featuring: Squash
With the arrival of autumn and winter just around the corner, it’s the perfect time to enjoy delicious stuffed and roasted squash Kale & Parmigiano-Reggiano...
John Sigona’s Pick of the Week: 50% off Rare, Colossal Size Pistachios with Himalayan Pink Salt
John Sigona’s dried fruit and nut selection of the week is rare, colossal size pistachios with healthy Himalayan Pink Salt. Special $4.99 lb. 50% Off!...
Robbie’s Produce Tips: Transitioning from Summer to Fall
Now that we’re transitioning from summer to fall, it’s time to start thinking about autumn fruits and veggies. Pomegranates: Now is the season for wonderful...
The Story of Bell Wine Cellars
Bell Wine Cellars was co-founded in 1991 by Anthony Bell and a local Napa Valley grower. Anthony originally hails from the famed wine region Stellenbosch...
Top 6 Reasons You Need to Use Honey
Do you get overwhelmed like me when you go down the supermarket aisle searching for a container of honey? Should you get the clover, wildflower...
Beautiful Thanksgiving Centerpieces
Available now for pre-order at our Redwood City store Need a hostess gift? Impressing the in-laws? Our beautiful Thanksgiving centerpieces, made from locally grown flowers...
In the Kitchen with Sigona’s Featuring: Kale, Quinoa and Pumpkin
Kale and quinoa and pumpkins, oh my! These incredibly simple and easy recipes are absolutely packed with flavor, as well as the health benefits the...
Wattle & Comb Pastured Eggs
Our brand new flock of blue egg laying Ameraucana hens are almost fully feathered! This is our first flock living in open-air mobile poultry houses....
John Sigona’s Pick of the Week: Organic Red Flame Raisins
John Sigona’s dried fruit and nut selection of the week is organic red flame raisins. Special $.99 (10 oz. container) Regular $1.99 From Visalia, CA,...