Local | Fresh | Family Blog
Toni’s Guilt Free, Gluten Free Orange-Polenta Stuffing
Toni’s Guilt Free, Gluten Free Orange-Polenta Stuffing Makes 12 Servings From the book BITE ME! NUTRITION PROFILE CAL-226 | PRO-6 |CARB-40 | FAT-5 | SAT-0...
In the Kitchen with Sigona’s Featuring: Pears
Comice Pears and Brie Drizzled with Raw Honey Simple and elegant, pears and brie are a lovely combination. Comice pears hold up when sliced as...
In the Kitchen with Sigona’s Featuring: Basil Pesto Cashews Reserve From The Cultured Kitchen
Basil Pesto Cashew Reserve Spread from The Cultured Kitchen Rejoice! This cashew “cheese” contains no dairy, soy or gluten! What’s more is it’s processed at...
John’s Pick of the Week: The Very Best California Medjool Dates
California Medjool Dates Large size, plump, great flavor and sweet! OUR VERY LOWEST PRICE!!! From Imperial Valley, Bard California Medjool Dates have terrific flavor and...
In the Store with Sigona’s Featuring: Pears
Sweet, Succulent Pears One of our favorite fall treats is the pear. It was introduced to the west coast by Franciscan missionaries, early settlers of...
Toni’s Top Ten Tips: Tip #3 | Holiday Comfort Foods: Do THIS to make your stuffing guilt-free and gluten free!
Tip #3 | Holiday Comfort Foods: Do THIS to make your stuffing guilt-free and gluten free! Toni Julian, Health Advocate & Author I simply...
In the Kitchen with Sigona’s Featuring: Brussels sprouts
Fresh, tender Brussels sprouts are delicious! The fresher, the better! They can be eaten raw or cooked, and you can leave them whole or try...
Wine Pick of the Week: La Honda Local Santa Cruz Pinot
La Honda Local Santa Cruz Pinot $19.99/bottle Reg. $24.99 (Valid Nov. 16-22, 2016) This local varietal features flavors of red cherry, cola, pomegranate and persimmon. ...