Tag Archives: free

Last of Springtime's Local Artichokes

Posted 16 May 2012 | By | Categories: Farm Focus | No Comments

Free Bag of ‘Chokes Last of the local springtime artichokes available now — plus, get a bag free this week. By Robbie Sigona There are many reasons why I love artichokes. The flavor of locally grown artichokes – baby or regular-sized – is unmatchable, but the reason I love them the most is because of [...]

In the Kitchen with Sigona's featuring Artichokes

Posted 16 May 2012 | By | Categories: Recipes | No Comments

In the Kitchen with Sigona’s featuring Artichokes If you’re encountering artichokes for the first time, these jumbo gems may seem a bit intimidating, but don’t let the thorns fool you. Artichokes are great and absolutely fun to eat! You can steam them, stuff them and make them into soups. The Basics Working with Artichokes Wash [...]

A Pair for the Palate: Savory Goat Cheese with Fig or Pear

Posted 16 May 2012 | By | Categories: Feature Articles, Recipes | No Comments

A Pair for the Palate: Savory Goat Cheese with Fig or Pear Figs and goat cheese. Figs stuffed with goat cheese and drizzled with honey, for good measure. How about a pear and goat cheese topped green salad? Goat cheese and any fruit for that matter. Can it get any better? If you love that [...]

Well Now, That’s a Pickle

Posted 18 April 2012 | By | Categories: Local Vendors | No Comments

Well Now, That’s a Pickle You’ve never had a pickle like this before! Locally made Sonoma Brinery pickles are fresh, raw and free this week at Sigona’s. In 2003, Dave Ehreth, a former engineer, executive and consultant in the telecommunications industry, found himself in a pickle. Well, pickles. Real, edible pickles and lots of them. [...]

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Bonus Recipes Featuring Barber’s 1833 Vintage Reserve Cheddar

Posted 04 April 2012 | By | Categories: Recipes | No Comments

Bonus Recipes Featuring Barber’s 1833 Vintage Reserve Cheddar Absolutely one of the best white cheddars we have in our store, the Barber’s 1833 Vintage Reserve Cheddar is aged at least 24 months before its made available, making it deliciously creamy with both savory and sweet notes. The Barber family have been in the cheese-making business [...]

Wouldn’t Ya Like a Little FREE Puddin’

Posted 04 April 2012 | By | Categories: Feature Articles | No Comments

Wouldn’t Ya Like a Little FREE Puddin’ Chocolaty and lusciously divine Angel Heart Puddin’ is on the shelves at Sigona’s and FREE to you with your coupon. Come on by! “Hi, do you have Angel Heart angel food cakes in today?” is an FAQ around here. The scrumptious, light, fluffy, fat free and creative cakes [...]

Giant chocolate egg

Win a Giant Chocolate Easter Egg from Sigona’s!

Posted 21 March 2012 | By | Categories: Contests | No Comments

Win a Giant Chocolate Easter Egg from Sigona’s! No purchase necessary, simply send in answers to the questions below. Those with all the right answers will be entered to win!   THE CONTEST IS NOW CLOSED. THANKS FOR PLAYING! Answers below. This giant chocolate egg…and we mean giant (it’s 13.75 lbs.) may be hollow, BUT [...]

le Petit d

Cheese Deals: Artisan Cheeses From the Bay Area and Around the World

Posted 21 March 2012 | By | Categories: Feature Articles, Weekly Specials | No Comments

Cheese Deals: Artisan Cheeses From the Bay Area and Around the World by Andy Coffaro Don’t hesitate to come in today to take advantage of these amazing cheese prices! At this very moment, Sigona’s Farmers Market is featuring some of the best cheese deals the store has ever seen. We’re talking deals that come around [...]

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In the Kitchen with Sigona’s featuring Spectacular Cheeses

Posted 21 March 2012 | By | Categories: Recipes | No Comments

In the Kitchen with Sigona’s featuring Spectacular Cheeses We have some incredible cheeses on sale this week at Sigona’s…savings this extreme don’t come around too often, so hurry in to try these cheeses today! The following are recipes for a few of our super-sale cheeses – including one you can get for free next week, [...]