Sigona’s Olive Oil of the Month: December 2011 Do you have your frequent olive oil buyer card yet? We know you love our olive oil, and we want to thank you for your loyalty! Here’s the deal: get a free large bottle (750ml) of Sigona’s Fresh Press olive oil after you buy 10 (750ml only). [...]

Recipe: Olive Oil Ice Cream & Cake with Cointreau Syrup and Candied Orange Luisa Ormonde, a private chef, caterer and owner of Luisa’s Catering in San Carlos, submitted this recipe for two of our Spanish cultivar olive oils, the Hojiblanca and the Arbequina, which she sought out specifically for this Spanish-themed dessert. Luisa says, “I [...]

Balsamic & Olive Oil Pairings Here is a sampling of some of the most amazing balsamic and olive oil fusions. Did you know we have more than 20 infused balsamics and more a wide variety of infused olive oils? Want to learn more about our oils? Sign up for our monthly Sigona’s Fresh Press Olive [...]

Cooking with Carmelo: Fava Bean Bruschetta Featuring Sigona’s Fresh Press olive oil of the month for June 2011: Arbequina from Portugal Fava bean encounters are inevitable when you’re Sicilian. As a boy, we’d have fava beans with pasta, fava beans in soup, fava beans sautéed with pancetta, fava beans with mixed vegetables and even fava [...]

Sigona’s Inaugural Fresh Press Olive Oil Seminar a Success! By Carmelo Sigona Oh what a night! Wednesday, July 28th was our first ever off-site olive oil seminar and we’re so grateful to those of you who came AND to those of you who have already asked when we’ll have another. I loved sharing knowledge that [...]