Robbie’s Produce Tips: Spaghetti Squash
Here’s some tips for choosing and storing your Spaghetti Squash: Choose squash with firm, dry rind that is free of soft spots and cracks. Squash...
11 Jan, 2016
Here’s some tips for choosing and storing your Spaghetti Squash: Choose squash with firm, dry rind that is free of soft spots and cracks. Squash...
29 Dec, 2015
Roasted Radicchio Drizzled with Balsamic and Honey When served raw, radicchio is quite bitter. Though it retains the majority of its bitter bite when cooked,...
15 Dec, 2015
Blue Jay Satsumas: Bright, juicy, convenient – and maybe just a bit of luck. Robbie Sigona They are my sons’ favorite. They’re my favorite and...
15 Dec, 2015
Robbie Sigona’s Produce Tips: Satsuma mandarins Choose Satsumas that have a fresh stem to them. Older ones will have a dry brittle and discolored stem....
1 Dec, 2015
Fennel and Apple Towers with a Honey-Dijon Vinaigrette This is a delightfully refreshing and crisp salad that’s packed with flavor. Serve these impressive towers as...
1 Dec, 2015
Sautéed Organic Rainbow Chard with Garlic and Feta This side dish comes together in minutes. It’s perfect for serving with any proteins, especially chicken, pork...
Weekly Specials / Wine Pick of the Week
1 Dec, 2015
Rancho Sisquoc 2013, Santa Barbara Riesling For white wine lovers, Riesling wines are a top pick. Riesling’s distinctive sweet tropical fruit and pear flavor, along with its clarifying...
1 Dec, 2015
Fennel, a Mediterranean Staple Diane Rezendes, food writer Whenever I walk the shoreline by the Port of Redwood City and the Marine Science Institute, I...
17 Nov, 2015
Fresh Cranberry-Pear Sauce with Orange Zest and Ginger This recipe comes to us from former Bay Area resident Breanna who says this recipe is a...
DFN Specials / Weekly Specials
17 Nov, 2015
This is an excellent time of year to stock up on some of the best California grown Pecans. Raw Pecan Halves Special: $3.99(7.5 oz) Regular $5.99...