Tagged: local vendor

11 Jan, 2016

Robbie’s Produce Tips: Spaghetti Squash

Here’s some tips for choosing and storing your Spaghetti Squash: Choose squash with firm, dry rind that is free of soft spots and cracks. Squash...

Recipes

29 Dec, 2015

In the Kitchen with Sigona’s Featuring: Roasted Radicchio Drizzled with Balsamic and Honey

Roasted Radicchio Drizzled with Balsamic and Honey When served raw, radicchio is quite bitter. Though it retains the majority of its bitter bite when cooked,...

In the Store with Sigona's

15 Dec, 2015

In the Store with Sigona’s Featuring: Satsuma Mandarins

Blue Jay Satsumas: Bright, juicy, convenient – and maybe just a bit of luck. Robbie Sigona They are my sons’ favorite. They’re my favorite and...

Produce Tips

15 Dec, 2015

Robbie Sigona’s Produce Tips: Satsuma mandarins

Robbie Sigona’s Produce Tips: Satsuma mandarins Choose Satsumas that have a fresh stem to them. Older ones will have a dry brittle and discolored stem....

Recipes

1 Dec, 2015

In the Kitchen with Sigona’s Featuring: Fresh Fennel

Fennel and Apple Towers with a Honey-Dijon Vinaigrette This is a delightfully refreshing and crisp salad that’s packed with flavor. Serve these impressive towers as...

Recipes

1 Dec, 2015

In the Kitchen with Sigona’s Featuring: Sautéed Organic Rainbow Chard with Garlic and Feta

Sautéed Organic Rainbow Chard with Garlic and Feta This side dish comes together in minutes. It’s perfect for serving with any proteins, especially chicken, pork...

Weekly Specials / Wine Pick of the Week

1 Dec, 2015

Wine Pick of the Week: Rancho Sisquoc 2013, Santa Barbara Riesling

Rancho Sisquoc 2013, Santa Barbara Riesling For white wine lovers, Riesling wines are a top pick. Riesling’s distinctive sweet tropical fruit and pear flavor, along with its clarifying...

In the Store with Sigona's

1 Dec, 2015

In the Store with Sigona’s Featuring: Fresh Fennel

Fennel, a Mediterranean Staple Diane Rezendes, food writer Whenever I walk the shoreline by the Port of Redwood City and the Marine Science Institute, I...