Available now for pre-order at our Redwood City store Need a hostess gift? Impressing the in-laws? Our beautiful Thanksgiving centerpieces, made from locally  grown flowers and in-season produce, come in five different styles and range from $14.99 – $49.99. Call or email our flower department at our Redwood City store to place your order. All [...]

July means sunny skies, celebrating our independence on the 4th and summer barbeques with friends and family. And what barbeque would be complete without a piece of mouth-watering, extra-virgin-olive-oil drizzled bread adorning your plate? That’s why we’re excited to let you know that our fresh pressed extra virgin olive oils from the southern hemisphere have [...]

In the Kitchen with Sigona’s Featuring Local White Seabass The Monterey Bay Aquarium has noted that local wild, line-caught white seabass is a “Best Choice” sustainable seafood choice, meaning it’s abundant, well managed and fished or farmed in environmentally friendly way. It’s a better choice than Chilean seabass, which is often a victim of illegal, [...]

Tips for Healthy Living We’ve partnered with Dr. Doug Husbands of Holistic Health Bay Area to bring you a new set of Tips for Healthy Living. Dr. Husbands is a functional medicine doctor, clinical nutritionist, anti-aging health practitioner and doctor of chiropractic. I appreciate that he encourages visiting the doctor to focus on staying healthy [...]

Fresh Cherry Cobbler with Mascarpone Ice Cream A dish perfect to celebrate the local cherry season! Recipe and photo courtesy of Luisa Ormonde of Luisa’s Catering in San Carlos. Luisa says, “I love traditional cherry cobbler but wanted to give it an Italian twist! Here is my version with a Pasta Frolla crust (Italian-style Shortbread), [...]

Sigona’s Fresh Press Olive Oil of the Month: June 2012 Since the last time we chatted, the sun has been shining brightly over the Bay Area, our San Francisco Giants have been gaining ground on those pesky Los Angeles Dodgers and the Facebook IPO was about as underwhelming as a stale cracker. Fledgling stocks aside, [...]

In the Kitchen with Sigona’s featuring Cherries Cherries are delicious eaten on their own, but they add new level of flavor to savory dishes and grilled meats, such as pork. One of our customers even replaces tomatoes with cherries in their homemade salsa! Remember, cherries have pits in the middle so be careful when biting [...]

Tips for Healthy Living We’ve partnered with Dr. Doug Husbands of Holistic Health Bay Area to bring you a new set of Tips for Healthy Living. Dr. Husbands is a functional medicine doctor, clinical nutritionist, anti-aging health practitioner and doctor of chiropractic. I appreciate that he encourages visiting the doctor to focus on staying healthy [...]

Free Bag of ‘Chokes Last of the local springtime artichokes available now — plus, get a bag free this week. By Robbie Sigona There are many reasons why I love artichokes. The flavor of locally grown artichokes – baby or regular-sized – is unmatchable, but the reason I love them the most is because of [...]