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In the Kitchen with Sigona’s Featuring: Gnocchi

Posted 15 January 2013 | By | Categories: Recipes | No Comments

Fresh Dungeness Crab & Pan-Seared Gnocchi in a Lemony Basil & Garlic Sauce This is a fresh-tasting comfort dish combining the luxury of fresh crab with delicate, pillow-like texture of locally made gnocchi. You don’t have to brown the gnocchi, but I love how it creates a little crust on the dumpling. Serves 2 as [...]