Sigona’s February 2012 olive oil of the month Cobrançosa from Portugal This oil… is beautifully floral, herbaceous and fantastically fresh comes from the most coveted of all indigenous Portuguese varietals presents a robust, fruity flavor up front, followed by a well-balanced middle featuring flavors of ripe olive and a hint of herbs; it finishes with [...]

Spinach & Basil Pesto With Cobrançosa Extra Virgin Olive Oil Recipe courtesy of Rachel Bradley-Gomez of Au Jardin Potager food blog. You can use a mortar and pestle, which is traditional, or your blender. Yields 2 cups. Ingredients: 1 cup packed fresh basil leaves, washed and dried 1 cup packed fresh baby spinach leaves, washed [...]