Blood Orange and Fresh Greens Salad with a Simple Tangerine Balsamic Vinaigrette This is a simple balsamic vinaigrette recipe that we kicked up a notch using tangerine balsamic. The dish makes a nice side for pork or fish. Adapted from Earthbound Cook. Serves 4 as a side. Tangerine Balsamic Vinaigrette: 3 TBL Sigona’s tangerine balsamic [...]

Cara Cara & Jicama Salad with a Wild Raspberry Honey Vinaigrette One of the brightest things about winter is fresh citrus. The sweet-tart taste of Cara Cara oranges transports me to a sunny, warm day on the patio or, better yet, the beach. This winter citrus salad with a wild raspberry honey vinaigrette pairs well [...]

It’s the New Year and you’re working on that New Year’s resolution to eat healthier. What is the food that most people will eat? A salad, of course. But many people opt to make their salad with the most common lettuce, iceberg. Iceberg has a nice sweet taste but doesn’t compare nutritionally to other lettuce [...]

Wild Arugula Salad with Shredded Chicken and Local Honeycrisp Apples A wonderfully light, healthy lunch packed with multi-layered flavors of sweet and tart over a bed of peppery and nutty wild arugula. Our local and organic Honeycrisp are outstanding and work great here. Ingredients: Diced Honeycrisp apples Halved grapes Greek yogurt (such as FAGE) Squirt [...]

A Pair for the Palate: Savory Goat Cheese with Fig or Pear Figs and goat cheese. Figs stuffed with goat cheese and drizzled with honey, for good measure. How about a pear and goat cheese topped green salad? Goat cheese and any fruit for that matter. Can it get any better? If you love that [...]

Well Now, That’s a Pickle You’ve never had a pickle like this before! Locally made Sonoma Brinery pickles are fresh, raw and free this week at Sigona’s. In 2003, Dave Ehreth, a former engineer, executive and consultant in the telecommunications industry, found himself in a pickle. Well, pickles. Real, edible pickles and lots of them. [...]

Bonus Recipes Featuring Barber’s 1833 Vintage Reserve Cheddar Absolutely one of the best white cheddars we have in our store, the Barber’s 1833 Vintage Reserve Cheddar is aged at least 24 months before its made available, making it deliciously creamy with both savory and sweet notes. The Barber family have been in the cheese-making business [...]

In the Kitchen with Sigona’s for Passover and Easter When it comes to food, this time of year is one of the most meaningful and festive as the next week marks one of the most widely observed times of the religious year for Christian and Jewish families. Our Sigona family knows more about the Easter [...]

In the Kitchen with Sigona’s featuring Spectacular Cheeses We have some incredible cheeses on sale this week at Sigona’s…savings this extreme don’t come around too often, so hurry in to try these cheeses today! The following are recipes for a few of our super-sale cheeses – including one you can get for free next week, [...]