Tag Archives: Sigona’s Fresh Press Olive Oil of the Month
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Sigona’s Fresh Press Olive Oil of the Month: July 2012

Posted 03 July 2012 | By | Categories: Olive Oil of the Month, Recipes | No Comments

July means sunny skies, celebrating our independence on the 4th and summer barbeques with friends and family. And what barbeque would be complete without a piece of mouth-watering, extra-virgin-olive-oil drizzled bread adorning your plate? That’s why we’re excited to let you know that our fresh pressed extra virgin olive oils from the southern hemisphere have [...]

Sigona’s Fresh Press Olive Oil of the Month: June 2012

Posted 04 June 2012 | By | Categories: Olive Oil of the Month, Sigona's Olive Oil & Balsamics | No Comments

Sigona’s Fresh Press Olive Oil of the Month: June 2012 Since the last time we chatted, the sun has been shining brightly over the Bay Area, our San Francisco Giants have been gaining ground on those pesky Los Angeles Dodgers and the Facebook IPO was about as underwhelming as a stale cracker. Fledgling stocks aside, [...]

Chilean Arbequina

Sigona’s Fresh Press Olive Oil of the Month: May 2012

Posted 10 May 2012 | By | Categories: Olive Oil of the Month | No Comments

Sigona’s Fresh Press Olive Oil of the Month: May 2012 Ah spring! It’s time to welcome back the sun shining on your face, the San Francisco Giants to AT&T Park and flavor-exploding salads to your lunches, dinners and BBQs. You may already be planning a nice home cooked meal for Mother’s Day – and Memorial [...]

Sigona’s Fresh Press Olive Oil of the Month: January 2012

Posted 10 January 2012 | By | Categories: Feature Articles | No Comments

Sigona’s Fresh Press Olive Oil of the Month: January 2012 Fresh-pressed California olive oils made it to our stores in December — and the season’s pressing did not disappoint! If you haven’t yet sampled the California oils, please stop by and bring your friends! We know most people vow to eat healthy come the New [...]