In the Store with Sigona’s Featuring: Local Gizdich Ranch Apples
“Well, these galas are the best that I can remember from Vince, really. You need to get Galas at the beginning of the season when...
22 Sep, 2015
“Well, these galas are the best that I can remember from Vince, really. You need to get Galas at the beginning of the season when...
8 Sep, 2015
Chicken Salad Cantaloupe Boats Serving the salad in the cantaloupe is a fun way to present this dish (it’s great for brunch) and, maybe most...
8 Sep, 2015
Vanilla Bean Gelato Topped with Fresh Press Olive Oil and Ancient Sea Salt This combination of flavors and textures is shockingly delicious. Really! The addition...
Weekly Specials / Wine Pick of the Week
8 Sep, 2015
Masked Rider 2013, California Pinot Noir $9.99/ bottle Reg. $12.99 (Sale price valid: Sept. 9-15, 2015) This is a very enjoyable Pinot featuring flavor of cherries...
8 Sep, 2015
Keeping cool in the heat with sweet, juicy melons The heat wave we’re experiencing around here in the Bay area is expected to continue for...
25 Aug, 2015
Blistered Padrón Peppers Sprinkled with Ancient Sea Salt I had this simple appetizer at a dinner party a few weeks ago, and have made it...
Weekly Specials / Wine Pick of the Week
25 Aug, 2015
Glorioso Crianza, 2011 $13.99/ bottle Reg. $17.99 (Price valid: Aug. 26-Sept. 1, 2015) Made from the finest Tempranillo grapes and aged for 12 months in...
25 Aug, 2015
Salt of the earth. And the sea. Diane Rezendes, food writer We are pleased to announce the arrival of three new finishing salts, thanks to...
25 Aug, 2015
Padrón peppers are a new item at Sigona’s that we’re excited about. They make a fantastic appetizer. Check out “In the Kitchen with Sigona’s” recipes....
24 Aug, 2015
Here’s an easy recipe that will impress your guests. It takes about 5-10 minutes of prep time. They will love it, but it’s up to...