Spinach & Basil Pesto With Cobrançosa Extra Virgin Olive Oil Recipe courtesy of Rachel Bradley-Gomez of Au Jardin Potager food blog. You can use a mortar and pestle, which is traditional, or your blender. Yields 2 cups. Ingredients: 1 cup packed fresh basil leaves, washed and dried 1 cup packed fresh baby spinach leaves, washed [...]