Tag Archives: walnuts

John Sigona’s Pick of the Week: Triple Raw Nut & Cherry Fruit Mix

Posted 09 April 2013 | By | Categories: Dried Fruit & Nut Specials, Weekly Specials | No Comments

John Sigona’s dried fruit and nut selection of the week is triple raw nut and cherry fruit mix. Special Introductory Price 13 oz. – $4.99 (Reg. $7.99) I’ve just created a brand new and extremely healthy trail mix that I know you’re going to love.  It’s healthy, satisfying, delicious and features raw nuts! I call [...]

John Sigona’s Pick of the Week: Raw Shelled Walnuts

Posted 12 February 2013 | By | Categories: Dried Fruit & Nut Specials, Weekly Specials | No Comments

John Sigona’s dried fruit and nut selection of the week is raw shelled walnuts.   Special $2.99 (7 oz. container) Regular $4.99 Our raw shelled walnuts from Hollister are considered a “super nut” packed with incredible health benefits. We haven’t put them on special like this since last summer so now’s your chance to load [...]

In the Kitchen with Sigona’s Featuring: Thanksgiving

Posted 13 November 2012 | By | Categories: Recipes | No Comments

From side dishes featuring shredded Brussels sprouts and pancetta green beans to roasting your bird with delicious apple balsamic, Sigona’s recipes have you covered this Thanksgiving. Shredded Brussels Sprouts with Locally Grown Fuyu Persimmons and Walnuts This recipe, adapted from one courtesy of food guru Stephanie Stiavetti, of the food blog theculinarylife, will tempt even [...]

John Sigona’s Pick of the Week: Shelled Organic Walnuts

Posted 02 October 2012 | By | Categories: Dried Fruit & Nut Specials, Weekly Specials | No Comments

John Sigona’s dried fruit and nut selection of the week is shelled organic walnuts. Special $2.99 (7 oz. container) Regular $5.99 Our California Certified organic shelled walnuts are of excellent quality. These light halves and pieces come to us locally from Gibson Farms in Hollister (and right now you’ll save $3.00 per container). I have [...]

John Sigona’s Pick of the Week: Wild, Hand-Harvested, Indigenous Black Walnuts

Posted 17 September 2012 | By | Categories: Dried Fruit & Nut Specials, Weekly Specials | No Comments

This is a great sale on a terrifically unique and versatile nut. Special $1.99 (4 oz. container) Regular $3.99 Black walnuts grow wild, are hand-harvested and are indigenous to the US, so they’ve been around long before the first Europeans descended upon the Americas. Native to 32 states, the ones I buy come mostly from [...]

shelled wallnuts

Shelled Walnuts on Sale at Sigona’s

Posted 07 August 2012 | By | Categories: Dried Fruit & Nut Specials, Weekly Specials | No Comments

Did you know that walnuts are considered a “super nut” and possess incredible health benefits? Our excellent quality walnuts grow in Hollister from a small family farmer with whom I’ve been good friends for over 30 years. We have a terrific special happening for the next two weeks for this very healthy and popular nut: [...]

Sigona's Dried Fruit and Nut Specials: May 2-8, 2012

Posted 02 May 2012 | By | Categories: Feature Articles | No Comments

Sigona’s Dried Fruit and Nut Specials: May 2-8, 2012 Click image to enlarge Click image to enlarge

John outside with produce

John Sigona’s Dried Fruit and Nut Pick

Posted 25 January 2012 | By | Categories: Weekly Specials | No Comments

John Sigona’s Dried Fruit and Nut Pick Delightful, unique and hard to find dried fruit and nuts…we’ve got plenty of them. Like different varieties of nuts which mix wonderfully with any number of salads, including fruit salads. Take our unusual collection of flavored walnuts, for example… Honey Roasted Walnuts Cinnamon Walnuts Orange Honey Walnuts (my [...]

Cooking with Carmelo Sigona, Featuring Local Strawberries

Posted 01 June 2011 | By | Categories: Recipes | No Comments

Cooking with Carmelo Sigona, Featuring Local Strawberries These sweet gems from George Chiala Farms in Morgan Hill, Calif. are picked and delivered to our store within 24 hours – now that’s fresh! Strawberries are versatile – use them in desserts, entrées or alone with a little balsamic or whipped cream. A few suggestions from Carmelo: [...]