Pastured Eggs vs. Pasteurized Eggs: What’s the Difference? Pastured and Pasteurized might sound alike, but they mean two totally different things when it comes to eggs. We’ve recently spent some time on our blog talking about our amazing standard-sized and PeeWee pastured eggs from Wattle & Comb. A common question we continue to receive at [...]

More Wattle & Comb Pastured Eggs Coming Soon Wattle & Comb just bought in 200 more chicks that are ready to start laying petite-sized eggs called PeeWees. This means more eggs – in various sizes – are coming soon! Attention Wattle & Comb pastured egg lovers: thank you for your patience as the hens lay [...]

Introducing Sigona’s New Video Series: Fresh from the Farm to the Kitchen  We get to visit with our local farmers just about every day, but wanted to share the experience with you too. In our video series “Fresh from the Farm to the Kitchen,” Carmelo Sigona takes the viewer on a field trip to local farms [...]

In the Kitchen with Sigona’s featuring Pastured Eggs This recipe is featured on episode II of our “Fresh from the Farm to the Kitchen” video series where Carmelo visits with Janina Pawlowski of Wattle & Comb in Pescadero, Calif.  Quinoa & Escarole Power Breakfast topped with Smoked Spanish Paprika Poached Eggs This complete dish is [...]

A New Must-try: Farm Fresh Pastured Eggs from Pescadero Nutritious, delicious and new to Sigona’s, these farm fresh (and we mean fresh) pastured eggs are so good, you’ve got to try them. By Carmelo Sigona We’ve heard your requests for pastured eggs, and we’ve delivered! Starting today we’re welcoming Wattle & Comb, a new vendor [...]

In the Kitchen with Sigona’s featuring Pastured Eggs Nutrition science tells us that darker colored foods, such as blueberries or kale, will have more nutrients. Kale vs iceberg lettuce…factory-raised egg yolks vs. pastured…the brilliant and dark colors of these foods just infer more nutrients. “The pastured egg yolks have a more “high vibe” than others [...]