With the holiday fast approaching, we thought it would be the perfect time to give you Carmelo Sigona’s favorite Labor Day recipes. Watermelon, Italian Feta & Mint Skewers You can sliver the mint and mix these ingredients together in a bowl for a lovely, scoopable salad, but who doesn’t love skewers? The flavors of the [...]

Fresh, Local, Line-Caught Wild King Salmon Now at Sigona’s Swimming yesterday, in our store today, these Omega 3-laden beauties go quickly so hurry in! The commercial salmon season opened yesterday and thanks to our friend and local fisherman, Dave Kubo, we have beautiful, fresh, local, line-caught wild king salmon steaks and fillets in our Redwood [...]

Herb Grilled King Salmon 3 TBL chopped fresh parsley 1 1/2 tsp. dill weed, minced Juice of 1 lemon 1 lemon, sliced in 4 rounds 4 wild king salmon steaks, 1 inch thick Directions: Combine parsley, dill weed and lemon juice. Rub evenly on both sides of salmon. Grease 4 sheets of foil large enough [...]

Grilled Wild King Salmon with Cherry Tomato & Basil Relish (A customer favorite!) Oh summer. There are many ways to enjoy fresh-caught salmon, but this is one of our favorites. Serve it with sweet corn-on-the-cob and an arugula salad. Heavenly. Makes 4 servings. Recipe adapted from The Arizona Republic. Relish 1 pint cherry tomatoes (look [...]