Broccolini Recipe Round Up
Steamed Broccolini Drizzled with Sigona’s Olive Oil Broccolini with Honey-Ginger Vinaigrette This side would pair well with a “Takeout Fakeout” kind of meal. The ginger...
Steamed Broccolini Drizzled with Sigona’s Olive Oil Broccolini with Honey-Ginger Vinaigrette This side would pair well with a “Takeout Fakeout” kind of meal. The ginger...
by Sigona's Farmers Market · Published April 8, 2014 · Last modified April 9, 2014
Written By: Geri Wohl, CNC www.bettereatingcoach.com Allium sativum, otherwise known as garlic, is a popular flavoring to many dishes. This ubiquitous vegetable is used worldwide...
Spring garlic has a short season at about 2 months, tops, so get them while you can! Choose garlic that is green all the way...
We get baby heirloom artichokes from Pezzini Farms in Castroville. These are the real-deal artichokes! They’re meaty and flavorful. The best part is they’re nearly...
Warm Asparagus Salad with Burst Grape Tomatoes and Pancetta The pancetta in this dish, combined with the fresh tomatoes and basil, makes for an absolutely...
by Sigona's Farmers Market · Published March 26, 2014 · Last modified August 6, 2014
Written By: Geri Wohl, CNC www.bettereatingcoach.com You’ve worked on cleaning up your diet by eating more unprocessed foods and drinking more water. What else can...
John Sigona’s Dried Fruit & Nut Pick of the Week are Rare & Colossal-Size Pistachios with Pink Himalayan Salt from Coachella Valley. The Best Pistachios...
Written By: Geri Wohl, CNC www.bettereatingcoach.com Eau. Agua. Ma’yim. Nero. Water. It is essential to our existence. When you visualize your body, water is probably...
John Sigona’s Dried Fruit & Nut Pick of the Week are Hand-Harvested Indigenous Black Walnuts. Our Best Price in 20 Years! 4 oz. Container – $1.79...
Lemon-Garlic Roasted Organic Cabbage Steaks with a Chive-Mustard Vinaigrette Why not change up your St. Patty’s Day feast this year with a new twist to...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.
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