In the Kitchen with Sigona's: Pumpkin Pie Spiced Balsamic
In the Kitchen with Sigona’s The latest infused balsamic we have to offer is a Pumpkin Pie Spiced Aged Golden Balsamic. It adds a hint...
In the Kitchen with Sigona’s The latest infused balsamic we have to offer is a Pumpkin Pie Spiced Aged Golden Balsamic. It adds a hint...
Recipe: Turkey Mole featuring a Dark Chocolate Balsamic Twist Recipe by Rachel Bradley of Veronica Foods. Serves 6. Ingredients: 2 pound boneless skinless turkey breast...
Meet Rachel Bradley Mastermind behind Sigona’s flavor-infused balsamics & olive oils By Christine Thompson Ask her to pick a favorite and she says, “Oh, that’s...
Considered one of the world’s healthiest foods, eggplant is incredibly versatile! It makes a tasty substitute for meats and it works on anything from Italian to...
Coming soon! You won’t want to miss these fantastic new oils!
Meet the Sigona’s Crew: Jimmy Sigona Jimmy Sigona has been in the family business since he was 6 years old. Over the years you may...
In the Kitchen with Sigona’s We heard from a few of you after we posted the Karoun Yogurt Dip recipe in the last e-newsletter that...
Simple, Healthy, Delicious: Heirloom Apples Giving an apple to a school teacher is a gesture that dates back a hundred years or more, and while...
Fall Into Apple Season Fall is rolling in around the Bay Area and to us, that means it’s apple time! This time of year always...
Robbie Sigona’s Produce Tips: Heirloom Apples Generally you would choose apples that are free of bruises and have a healthy shine to them; however, heirloom...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.
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