In the Kitchen with Sigona’s featuring Wild Chanterelle Mushrooms
Wild Chanterelles with Red Wine & Thyme This simple and delicious way to enjoy Chanterelles allows for them to be used over a steak or...
Author: Sigona's Farmers Market
Pan-Seared Swordfish with a Peppercorn & Lemon-Herb Butter Sauce
Swordfish is sometimes said to be the steak of the sea, so why not cook it like one? Giving the swordfish a good sear and...
Wild Shrimp Sautéed in Chili-Infused Oil with Rosemary and Garlic
Shrimp cook in a matter of minutes and are easy to overcook, so just a few minutes a side is sufficient. Cooking shrimp with shells...
Recipe Roundup: Sigona’s Tuscan Herb Olive Oil
Our Tuscan Herb infused olive oil is a harmonious combination of herbal flavors including oregano, rosemary, marjoram and garlic. Use for sauces and marinades, or...
October Oil & Balsamic Sale Recipes
Each month, we feature a select few of our olive oils and balsamics to offer at a special price. This month we’re highlighting our Roasted...
Recipe Roundup: Roasted Sesame Oil
This oil is roasted nice and slow to deliver an endless wealth of flavors. It adds incredible taste to Asian-inspired dishes and sauces as well...
Swordfish Piccata
This is simple and delicious! You’ll be surprised how minimal the prep is for this meal. We’ve left out the flour, so this is a...
Chimichurri Sauce
Chimichurri is a deliciously bright, herbaceous, olive oil-based sauce that’s incredibly versatile. It can give your breakfast eggs a boost, be drizzled over your veggie-packed...
Pan-Grilled Halibut with Chimichurri and Blistered Tomatoes
Spooning the bright and herbaceous chimichurri over the top of a simple, grilled halibut adds a delicious flavor to this outstanding fish. Serve the fish...
In the Kitchen with Sigona’s Featuring Cheese + Maker Wine Pairings
We hope you joined us for our Storytelling with Sigona’s Webinar featuring Maker Wine! If not, you can find the webinar on our Facebook page....
